Learn how to make Chana Masala Chaat recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Chana Chaat is a quick, delicious chaat recipe that is easy to make at home. <br /> <br />Ingredients: <br /> <br />1 tsp Oil <br />1 tbsp Red Chilli Powder <br />250 gms Black Chana, cooked in pressure cooker <br />2 Onions, chopped <br />2 Tomatoes, chopped <br />Coriander Leaves <br />1/2 Lemon <br />Water <br />Salt to taste <br /> <br />Method: <br /> <br />- Pressure cook the black chana on 4-5 whistles. <br />- In a pan heat some oil. <br />- Add red chilli powder and boiled chana. Mix well. <br />- Add little water, salt and again mix well. Let everything cook for some time. <br />- Switch off the flame and transfer the mixture into another mixing bowl. <br />- Add chopped onions, tomatoes, coriander leaves & lemon juice. Mix everything well. <br />- Chana Chaat is ready to be served.
